Local Banks

Kitchen

With 70 miles of coastline in San Diego County, along with Baja California and the whole Pacific Northwest, San Diegans enjoy a fresh seafood bounty that our landlocked counterparts can only dream of. From sweet, delectable oysters to yellowtail, mahi-mahi, and swordfish tacos, and an abundance of crustaceans ready to be doused in butter and served with soft rolls or with market fresh veggies, our choices from the briny deep are nearly limitless.